Wednesday, September 17, 2008

BicycleTim is waiting for a Dentrecasteaux mussel, olive, anchovie, garlic, red capsicum and australian parmesan pizza to come out of the oven.

It was delicious and initiated a days kayaking this Saturday, as that was the last of the mussels

1 comment:

Meg In Italy said...

This is a big compliment to you and i think all Italians would hate me for saying this but i think your pizza's are better than the famous Italian pizza!

Lots of love!